The containers Soosh comes in are made from a by-product of sugarcane production & are home compostable.
We are in the process of setting up a reusable container scheme to cut down on disposable containers, even if they are compostable. Watch this space for updates!
Instead of the usual plastic soy-sauce sachets, Soosh uses Notpla's Ooho sachets that are made in Hackney Wick from seaweed & will break down in a matter of weeks.
Using FSC-certified, recyclable and reusable brown paper bags, Soosh aims to cut down on unnecessary disposable plastic.